back to my roots

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Long before LND was a blog, it was a photo chronology of what Mike and I were cooking and eating in the earliest days of our relationship. My photography skills were even worse than they are now, but I didn’t care – I wasn’t taking pictures to share them, just to catalog our meals. It was casual and fun, totally low-pressure. I’ve missed those days.

In the years since I started taking pictures of my food, Mike and I shacked up, got married, moved from Brooklyn to Providence and back again, said goodbye to two beloved kitties, got published, ate high-end truck food on camera, welcomed two beloved children into the world, and worked on a book that is going to be out in a little over a month. That’s a whole lot of living, and a whole lot of meals that may or may not have made their way to these pages.

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There have been plenty of fallow periods here as we went through various life adjustments, and I’ve often wondered if I should just let this space fade away. It has felt like too much of a burden, a drain on my (increasingly limited) time, and frankly, the blogging world is very different now than it was when I started. I don’t know squat about SEO (nor do I care), I don’t have the time or money to go to conferences, and so many of my favorite food bloggers stopped posting ages ago… but something has kept me from walking away.

I was reminded last week, amid all of the ugly news in our country and the world, of this essay. Amanda Hesser begins with these words:

We eat for many reasons other than hunger. But there is only one reason we gather at the table. To be with one another.

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This virtual table is important to me. The sense of community and connection I have felt with the people I’ve interacted with via this space has sustained me through so many ups and downs over the last seven years, and I’m not ready to give that up. So instead of feeling some totally internal pressure to post more frequently, or to keep up with what others are doing, or to conform to someone else’s idea about the “right way” to write a food blog, I’m just gonna do me. There may be a recipe from time to time, if I’ve got the time and the space to create one, but mostly I want to go back to my roots, to post a crappy photo of a meal that we cooked in our tiny Brooklyn kitchen, and shared at our table.

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Speaking of gathering together, in the coming months we’ll be traveling to Boston and Providence, to Central PA, and more to promote SHRUBS. We’d love to get a chance to meet some of you. We’ll be posting updates and tour information over on the SHRUBS Facebook page.

one small thing

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I’ve been feeling a range of big emotions for the last week – anger, sadness, fear, disgust, despair, and a sense of utter powerlessness. What is going on in Ferguson, MO is ugly and horrific, and the more I read, the more I wish I could do something, anything, to help make things better, to support those who are fighting for justice. I was at a loss until this morning, when a friend on Facebook posted a link to the St. Louis Area Food Bank.

Schools in Ferguson are still closed, which means that kids who qualify for free lunch may not be getting it. Ferguson is also considered a food desert. One small thing we can do from our computers is to help feed people. I’m donating now. Can you? http://stlfoodbank.org/

toddlers and tequila

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The life of a drinks writer often requires tasting your way through a lot of bottles. And sometimes, there are more bottles than the writer and his wife can taste through on their own. So we invited some friends over yesterday for an early-afternoon tasting, and while Julian entertained their twins and Mira (mostly) napped, we grown-ups sipped and sampled and shared our observations with Mike on a range of tequilas for an upcoming Serious Eats piece.

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Though more booze was dumped than swallowed, I made sure we had plenty of food to fortify us. I laid out chips and my usual homemade salsa and guacamole, as well as David Tanis’ Crudités à la Mexicaine to start, then followed up with heartier fare.

david tanis's crudités à la mexicaine

esquites

There were little cups of Esquites, basically Mexican street corn off the cob; then quesadillas with zucchini butter and grated cheddar and jack cheeses.

quesadillas with zucchini butter

wings and tenders

Next came a platter of sweet and smoky chicken wings (and tenders for the kids), which I marinated overnight in buttermilk and spices and a pinch of turbinado sugar, then roasted and tossed with a little melted butter and scallions.

hanger steak bites with pickled onions and cilantro mayo

Finally, my riff on this winning Flank Steak sandwich recipe from food52: I seared chili-marinated hanger steak and sliced it thin, serving it on bite-sized slabs of Texas Toast with a smear of cilantro mayo and a pile of pickled red onions on top.

Jules and friends

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We wound down around 3, as the kiddos were clearly getting tired after their big day of play. We got Julian and Mira down for their afternoon naps after sending our friends on their way with hugs and thanks and promises to get together again soon. It’s been a long time since we entertained at home, and I’ve missed it. I wasn’t sure we could pull it off with two little ones at home, but yesterday’s gathering went so well, I’m eager to try again, soon.

summer lovin’

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Dinner, last night. In an attempt to get as many vegetables into us as possible, I threw together a tart, crunchy, juicy salad of shaved purple carrots, chioggia beets, cucumbers and radishes, with wedges of first-of-the-season heirloom tomato, tender baby lettuce, and lots of snipped scallions in a lemon and coriander vinaigrette. I added lots of shredded zucchini to my kofta-style meatballs, and served them on top of freekeh and lentils and crispy sweet onions, all of it drizzled with a goat yogurt tzatziki sauce. Bright flavors and colors for our dimly-lit late night meal, and a crappy camera phone photo for the record.

avocado tonnato

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I made something delicious yesterday, and I wanted to share it with you.

I call it avocado tonnato – a simple dish of avocado wedges napped with a creamy tonnato sauce, its richness punctuated with briny capers, the freshness of celery leaves, and the brightness of lime juice and zest. It’s as tasty as it is easy – just the thing for a simple summer (no cook!) meal. You can find my recipe over at food52.

daddy’s day

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We started him off with biscuits, breakfast sausage and sunny eggs, some sweet little strawberries too.

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My young kitchen assistant did a wonderful job helping me whip up this old favorite recipe.

32 weeks old. Baby's first breakfast sausage.

Even the littlest Dietsch got to partake. She loved her first taste of pork sausage – definitely her daddy’s girl.

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After a trip to the park, and a whole lot of running and climbing, we returned home for naps and a little quiet relaxation before dinner prep began. On the menu: a Caesar salad, with spears of romaine and a garlicky, anchovy-rich dressing, loaded baked potatoes, and a totally decadent butter-basted ribeye steak for two.

Man versus meat. We all win.

He insisted on cooking his own meat.

The ice cream I brought home for dessert went uneaten. There’s always tonight.

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