SHRUBS on Tour!


We’ve had a fairly lackluster week of eating, so I won’t share a photo of last night’s delicious but majorly fugly chicken-corn-cheddar chowder. I did want to mention, however, that two weeks from today (That’s November 7th), Mike and I will be at Tait Farm in Centre Hall, PA, for a Shrub Party & Book Signing! We’re bringing the kids. And my parents. And we’d love to see you, if you’re in the area! Here’s the info from Tait Farm’s website:

Friday Evening, November 7, 5 to 8pm – Special Guest and Author, Michael Dietsch will be signing copies of his newly released book, “Shrubs: An Old Fashioned Drink for Modern Times” which features Tait Farm Foods! Its a great gift idea alongside your favorite flavors of The Original Shrub.

I *think* we’ll be there early Saturday, as well, so if you can’t make it Friday night, maybe you can swing by the following day. Thanks again for your support!


a little big news

shrubs teaser

If you were around last Friday, you may have heard my husband‘s big announcement; and if you haven’t, well, I feel it is my duty to share some wonderful news with you.

While I’ve been spending the last few months not-so-much-cooking, and not-so-much-eating, and mostly putting all my energy into incubating Sprog 2.0, Mike has been pouring his heart and soul and considerable talents into a pretty major project of his own: a book. SHRUBS: AN OLD-FASHIONED DRINK FOR MODERN TIMES, is set for release in July of 2014. If you don’t yet know what a shrub is, well, my Dietsch is the guy to explain it to you.

shrubs cover 500sq

My own involvement with this project goes a little beyond taste tester and head cheerleader, as well: I shot the cover (!), and will be providing additional photos for the book (!!), which is exciting and surreal and more than a little nerve-wracking, since our deadline falls right around the time the new baby is due, but hey, an opportunity like this is a once in a lifetime thing. It’s a thrill to have some tiny part in helping Mike’s lifelong dream become a reality.

Big, big congrats, sweetie – I am so proud of you, and hopefully this is just the beginning.

I’m an Olive Adventurer!


I don’t usually post about brand partnerships here, but I have a longstanding love for olives, and when I was asked earlier this year by the folks at Lindsay Olives to contribute a couple of my original recipes to their Olive Adventurer series, I was happy to oblige. (I’m in excellent company, as you can see!)

You can get my recipes for Braised Escarole with White Beans and Olives, and Spaghettini alla Caponata (pictured above) over at Enjoy!

From the Heart

those beans

One of the very best things I did this week, one of the best moments of my life, was to call my beloved Grandma on Wednesday evening. I called to tell her that her name, and my recipe that was inspired by a dish that she has made countless times over the course of her 89 years, a humble pot of beans, no less, was featured in the New York Times. Those beans, those beans that I *had* to figure out how to make for myself years ago, those beans that she makes as effortlessly as breathing, no measuring, like all of her beloved dishes, they just come together, perfectly, every single time. My spin on my Grandma’s borrachos, with her name-checked as inspiration, is in the New. York. Times.

singing to Chela

When I ask my Marina in person (way, WAY not often enough), or on the phone (also not often enough), how she makes X, or Y, or Z, there are never measurements. It’s just How We Cook. Handfuls and pinches, and “a leetle beet” – “everybody’s hands are different,” she always, always says. She is WHY I cook, she is my star, she is my heart, and if you could have heard how this amazing 89 year old woman giggled when I gave her the news that these beans, OUR beans, hit the big time, it would have made your heart grow about three sizes. And then melt. It did mine.

So check out this awesome interactive feature which highlights not just our beans, but 19 other amazing potluck-friendly recipes curated by (food52 Team Awesome) Amanda Hesser and Merrill Stubbs. And if you live in Providence, don’t be surprised if you can’t find a copy of the Sunday NYT – Amanda’s got an incredible piece in the Magazine about her new book, and WOW, I’m in that piece too, and Mike and I will be up bright and early tomorrow to buy up copies of the paper to send to our people back home. Most importantly, to my Grandma Marina, mi Abuela, my heart, my biggest inspiration.

Dinner and a Movie

So after our big day yesterday (which you can now get a sneak peek at on, I was eager to tuck into one of my husband‘s homemade pizzas for dinner. After our meat-heavy weekend, we elected to go for a vegetarian pie topped with a few fresh, seasonal goodies.

Mike dressed his standard crust with a layer of Amanda Hesser’s deliciously jammy roasted cherry tomatoes (from this food52 recipe), a blend of cheeses (including our favorite fresh mozz from Narragansett Creamery), and thin mandolined slices of zucchini.

Dinner: September 7, 2010

I gave the pizza a shower of freshly grated Pecorino Romano when it came out of the oven, along with a sprinkle of fresh marjoram leaves and a drizzle of Sicilian olive oil. The roasted tomatoes made for a delicious “sauce”, melting down even further into little orbs bursting with concentrated tomato flavor, and we loved how the paper-thin zucchini crisped and melded into the cheese.

The marjoram, too, was a welcome change from basil, with a deeper, earthier flavor to complement the more concentrated flavor of the roasted tomato “sauce”, a gentle reminder a that cooler weather and heartier fare are not too far away.