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We started him off with biscuits, breakfast sausage and sunny eggs, some sweet little strawberries too.

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My young kitchen assistant did a wonderful job helping me whip up this old favorite recipe.

32 weeks old. Baby's first breakfast sausage.

Even the littlest Dietsch got to partake. She loved her first taste of pork sausage – definitely her daddy’s girl.

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After a trip to the park, and a whole lot of running and climbing, we returned home for naps and a little quiet relaxation before dinner prep began. On the menu: a Caesar salad, with spears of romaine and a garlicky, anchovy-rich dressing, loaded baked potatoes, and a totally decadent butter-basted ribeye steak for two.

Man versus meat. We all win.

He insisted on cooking his own meat.

The ice cream I brought home for dessert went uneaten. There’s always tonight.

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