You should make this.

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This is Donald Link’s Braised Chicken with Salami and Olives. It’s one of the most delicious things we’ve eaten in a while. Make sure you serve it with lots of crusty bread – you’ll want to mop up every last bit of the intensely savory sauce.

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5 thoughts on “You should make this.

  1. Roberta says:

    Having read in the recipe the caution about jarred green olives, I was wondering what type of olives you used when you made the dish. Looks beautiful, by the way.

    • Thank you! We are able to get nice olives by the pound from FreshDirect, and we usually keep a tub of Picholine olives around for snacking (Julian loves them), so that’s what I used here.

  2. Margit Van Schaick says:

    Reminds me of the kind of food my Hungarian parents made–I especially remember the sauces. Wonder if that’s why I’ve always loved good bread?

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