I don’t know about you, but I’ve had it. We’re not yet done with January and we’ve had more than our yearly average snowfall. My commute has been awful – if the trains aren’t delayed by snow and ice, then switches are breaking, signals malfunctioning, rail cars creeping ever so slowly from station to station. I’ve missed my bus home from the train station every night this week, and tonight looks to be no exception, with more snow expected to begin this afternoon, continuing overnight.

Dinner: January 25, 2011

We’ve been on a steady diet of comfort food – a hearty pot roast Sunday night, an almost-meatless soup on Monday, loaded with creamy beans, pasta, and bits of pancetta (not yet our own, but we’re oh-so-close). Last night, I threw together this simple pasta dish, a combination of grated beets cooked down in butter with a healthy splash of white balsamic, the pasta par-cooked then added to the beets with some pasta water to finish, becoming infused with beet flavor and that lovely rich hue. There are similar pastas out there that include poppy seeds and mint, but Mike and I both wanted goat cheese, so I crumbled a bit of Vermont Butter & Cheese chevre on our plates, along with some chopped pistachios for a visual and textural pop. The vibrant colors and bright flavors chased my winter blues away, at least for a little while.

If you follow me on Facebook, Twitter, or elsewhere, you’ve probably already seen me proudly cheering on my cool friends Cathy and Kim, who are featured in the Washington Post today. If you haven’t, check it out. I’m there, too, on page two, and I couldn’t be more thrilled.

7 thoughts on “Overwintered

  1. Carly says:

    I can’t say enough how much I love reading your blog…I’ve been following it forever and it always makes me happy to see a new post. And the winter will be over soon (well, sort of soon).

  2. I’ve been on a pasta kick lately, too. Up until the last six months or so, with pasta, I could really take it or leave it. But now I want to make it all the time.

    Also, I’m so sick of winter food. I’m ready for spring already. Luckily I live in the South so it shouldn’t be too much longer. Hope your commutes get better soon!

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