Weekend Eats (and Drinks)

Dinner: November 26, 2010

juice truck






Dinner: November 27, 2010

Sunday brunch at home

Sunday reading

La Fiorita

hand cut

Dinner: November 28, 2010

So here’s what we did with our Thanksgiving leftovers – what about you?

(As always, click the photos to view them with more detail in my Flickr stream.)

7 thoughts on “Weekend Eats (and Drinks)

  1. Oh man, move to San Diego and open a taco stand – unbelievable, and, after 36 years here, I’m a good judge…Lovely post, as always! ps Successful taco stands make the big bucks here – can I be your sous chef?

  2. Jennifer Hess says:

    Mmm, everyone’s leftovers sound wonderful :)

    Emily, there’s not much of a “recipe” really, but I’ll tell you what I did: Made a standard miso/dashi soup base, cooked some Chinese noodles (the ramen-type) separately according to the package instructions, added them to the broth, then put in sliced baby bok choy, shiitakes, and watermelon radishes. Seasoned it up with tamari to taste. That’s it – simple as can be, and so tasty. I could eat miso ramen every day.

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