those beans

One of the very best things I did this week, one of the best moments of my life, was to call my beloved Grandma on Wednesday evening. I called to tell her that her name, and my recipe that was inspired by a dish that she has made countless times over the course of her 89 years, a humble pot of beans, no less, was featured in the New York Times. Those beans, those beans that I *had* to figure out how to make for myself years ago, those beans that she makes as effortlessly as breathing, no measuring, like all of her beloved dishes, they just come together, perfectly, every single time. My spin on my Grandma’s borrachos, with her name-checked as inspiration, is in the New. York. Times.

singing to Chela

When I ask my Marina in person (way, WAY not often enough), or on the phone (also not often enough), how she makes X, or Y, or Z, there are never measurements. It’s just How We Cook. Handfuls and pinches, and “a leetle beet” – “everybody’s hands are different,” she always, always says. She is WHY I cook, she is my star, she is my heart, and if you could have heard how this amazing 89 year old woman giggled when I gave her the news that these beans, OUR beans, hit the big time, it would have made your heart grow about three sizes. And then melt. It did mine.

So check out this awesome interactive feature which highlights not just our beans, but 19 other amazing potluck-friendly recipes curated by (food52 Team Awesome) Amanda Hesser and Merrill Stubbs. And if you live in Providence, don’t be surprised if you can’t find a copy of the Sunday NYT – Amanda’s got an incredible piece in the Magazine about her new book, and WOW, I’m in that piece too, and Mike and I will be up bright and early tomorrow to buy up copies of the paper to send to our people back home. Most importantly, to my Grandma Marina, mi Abuela, my heart, my biggest inspiration.

About these ads