Herbed Crab Salad-Stuffed Avocados

31 dishes, 31 days – I’m cooking my way through Melissa Clark‘s “No-Sweat Cooking” from the August issue of Every Day with Rachael Ray. And to those of you who made your way over here via rachaelraymag.com, welcome!

I love avocado in just about any form, so I was looking forward to trying these Herbed Crab Salad-Stuffed Avocados and they did not disappoint. Our avocados were on the small side so we have a good amount of the crab salad left over, but that’s hardly a bad thing – I’m sure it will be great on a sandwich or a mound of crisp greens… or maybe we just need to buy more avocados.

Get the recipe: Herbed Crab Salad-Stuffed Avocados

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