Long Weekend Eats (and Drinks)

happy weekend

grilled pork



pop top

buns + butter

up close


lunch break

Creole Fizz

shelling favas

July 4th Feast

red, yum, and blue

cocktail hour

chicken onna grill

Dinner: July 5, 2010

(You know the drill… click the photos to view them with more detail in my Flickr stream.)

6 thoughts on “Long Weekend Eats (and Drinks)

  1. I love tomatoes with all the variety of colors! I have so many different varieties growing in our garden right now. They are just starting to fruit. I can’t wait to immerse myself in their red, purple, green, orange and yellow goodness!

  2. Jennifer Hess says:

    Margaret – I got my za’atar at Whole Foods. As for the eggplant dip, no recipe – I just winged it :)

    Amber – thank you!

    Daja – Last year was disastrous for tomatoes, so I’m encouraged that they seem to be coming early and in abundance this year!

    Liz – thank you! I’m not big on sweet breakfasts, but my husband does make some tasty French toast :)

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