Round Two

Dinner: May 4, 2010

The fried chicken sandwich project continues. The breading and bun were less successful than Round One, but the slaw was made of win. To be continued…

3 thoughts on “Round Two

  1. Christine says:

    What’s in the slaw? (and dressing?) it looks amazing!

    We’re big on slaw in my house, in fact that and sauteed toasty chickpeas are regulars since the husband requests it so much. (Our slaw is also light on the mayo – usually shredded red cabbage and whatever other crucifers we’ve got – broccoli, brussels sprouts, green cabbage; a pressed garlic clove a smidge of dijon, about double that in mayo, a squeeze of lemon and done.)

    But to tell you the truth, I could always mix it up. And a slaw as tasty looking as yours? oh heck yeah.

  2. Alise says:

    I haven’t been reading your site for very long, I just found it recently by chance a couple of weeks ago, but I ABSOLUTELY love it! I live close to your area in the north shore of Boston between Gloucester and Rockport. I wish I knew of a market similar to the one that you and your husband go to! I would be there every weekend. I also try and eat organically probably more so than locally but am trying to get even more local.

    Any chance you know of anything is this area? It seems to be a really hard thing to investigate!

    Cheers to your deliciousness!

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