It was for a good cause, I swear. My recipe is here, at food52.
A Not-So-Meatless Monday
13 Tuesday Apr 2010
Posted in elsewhere in the blogosphere, food52, scallops, seafood, shellfish
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A good cause indeed…anyway, scallops aren’t meat in my book …plus those are a local food for you!
For a plate of those, I’d forgive you all sorts of things.
I didn’t start liking scallops until about 10 years ago, when my husband made a fabulous dish with pan seared scallops in a ginger-lime sauce. I have been hooked ever since. These look fantastic and I am looking forward to trying it out for the family. I hope you and Mike are recovering from your unexpected change and enjoying the springtime…..
Winnie – this is true!
Jessamyn – Aw, thanks
Sue – I wasn’t a huge fan of sea scallops until I moved out to the east coast, but now I love them. And thank you
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This is a wonderful spring time recipe. The tarregon is the first herb up in my garden — along with chives and some “spring” onions that I missed with last fall’s harvest. In the middle of the Tallgrass prairie the only way to get scallops is frozen (or drive 6 hours round trip for “fresh”).
But…. our first cow is calving in July so we will be having farm fresh milk, cream, and cheeses! We are very excited.
Thanks you
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