Dinner:  October 5, 2009

Yesterday’s news about the demise of Gourmet magazine left plenty of folks feeling nostalgic, myself included. While I had allowed my subscription to lapse earlier this year, one of many things we’ve had to give up since becoming a one-income household, I continued to purchase as many issues as I could at the newsstand, and was always struck by the quality of the writing as well as the beauty of the photos. It was inspiring, plain and simple, and I’m sad to see it go.

So while people all around the internet thought back yesterday to what Gourmet meant to them, how it influenced them, and how best to celebrate it, I thought back to how all of this started, how I came to be a girl who pored through food magazines and cookbooks like some pore through comics or mystery novels. As an 11 year old girl standing at a stove in a little brick house on the east side of Detroit, making onion soup from scratch for the very first time – not from a recipe, but from the memory of a bowl of soup I had at a restaurant and wanted desperately to recreate – I never would have dreamed that some day I’d be sharing so many meals with so many people.

Saying goodbye to Gourmet feels like saying goodbye to an old friend, but it feels like we’re entering into an exciting time for food and media. I’ve had a tremendous number of new and new-to-me blogs and websites and people turn up on my radar over the last few months, and it feels like as that part of my world has grown bigger, it has in many ways gotten more intimate. I’ve said it time and again – food brings people together. I am forever grateful for Gourmet and to all who contributed to it for showing me the possibilities that existed beyond the food and food culture of my youth, but I look forward to seeing where inspiration will come from next.

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