Dinner:  August 27, 2009

heirloom tomatoes, parsley, Maldon

Cave-aged Mellage

bresaola and fennel

Ossau Iraty, raw almonds

olives, tapenade, tomato salad

sip

stacked

dunk

Some nights it’s nice to just not cook at all. Thanks to Farmstead, Seven Stars Bakery, Red Fire Farm and Kimball Fruit Farm for some truly delicious goodies.

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