Dinner:  November 20, 2008

(I’m sneaking this pasta in even though it was from last week. I love eating from the freezer.)

Dinner:  November 21, 2008

Dinner:  November 21, 2008

well *that* didn't take long.

(Gratuitous kitten shot. We spent much of the weekend extracting him from the fridge.)

(Inspired by a red pepper and mustard jam at La Laiterie. Good, but needs tweaking.)

wee carrots and parsnips

Canary Flip

(I’ll let Mike tell you about this one. Yum.)

Dinner:  November 22, 2008

(I poached extras. Guess what I’m having for breakfast this morning?)

meal planning

Dinner:  November 23, 2008