No words

Dinner:  February 6, 2008

Seared Nantucket Bay scallops, cauliflower puree and parsley oil

It has been quite a week.

11 thoughts on “No words

  1. Oh! I would have no words for that either – it looks amazing! (Unless the no words are in reference to how tired you are, then I’m worry for that. Rest up this weekend!)

  2. holy crap, that looks incredible!

    i love it when i see a recipe with two things that i love but had never thought about putting together. now, i think i might be mildly obsessed with making this dish (especially since cauliflower soup was on this week’s menu anyway).

    Us vs. Food

  3. Jennifer Hess says:

    I love you guys. This has been an extremely draining week, and even though I haven’t had the energy to write much over here, your comments have really kept me going. Thank you.

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