Dinner:  January 30, 2008

As I’ve said before, I really believe that you eat with your eyes first, so I like to spend a little time on plating. Our dinner last night wasn’t anything fancy – a combination of beets, fingerlings and purple potatoes tossed with salt, olive oil and Herbes de Provence and then roasted in the oven, a salmon filet seasoned with salt and pepper and seared on the stovetop, my basic mustard vinaigrette and some pretty microgreens – but the presentation (and flavor) garnered a big “WOW” from my husband. It’s nice to know I can still knock his socks off from time to time.

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