Out of the Box

Dinner:  October 11, 2007

My standard macaroni and cheese, dressed up with a little crispy bacon and served with a side of sautéed rainbow chard – another of Mike’s favorite meals.

13 thoughts on “Out of the Box

  1. Jennifer Hess says:

    Cindy – one of our favorite restaurants in Brooklyn has a mac and cheese which you can get studded with thick chunks of bacon. It’s really decadent, so Mike requested bacon mixed into his birthday-week mac & cheese. I chopped a few strips of bacon into chunks and cooked them until they were crisp but still a little chewy, then drained them and mixed them into my cheese sauce before adding the pasta. It was really, really good. :)

  2. Zoe says:

    This inspired me to tinker with my favorite comfort food. What a winner on the night before a huge grad school exam. I’m a vegetarian so don’t show my boyfriend the bacon version! Thanks and yummy!

  3. Jennifer… I’ve been reading A Dash of Bitters for a while now, only discovered your musings a couple months ago. Really enjoying the pictures and commentary. Plus, I feel like we are kindred cooks separated by a country. Well, except your food always looks nicer than mine… Bechamel based Mac and Cheese with sauteed chard! Mac and Cheese is one of my all time favorite comfort foods and we eat, if anything, too much chard. One of my favorite vegetables: a little garlic, some pepper flakes, anchovies, chard, and a squeeze of lemon. Anyway, thanks for the wonderful pictures and food!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s