Dinner:  August 29, 2007

When I wrote up our meal plan for the week, our original thought for Wednesday evening was that Mike would come home early and grill pizzas. As it turned out, he did come home early, but the heavy overtime he has been working caught up with him a bit and we decided to hold off on the pizza-making until this coming weekend. I’ve been devoting a lot of time and energy to testing recipes for our upcoming cocktail party, so I decided to go with an old standby for dinner – Orecchiette with Sausage and Broccoli Rabe. This is this dish’s third appearance on this site, but when something is this easy to make and reliably good, it’s worth repeating.

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