Rock Lobster

lobsta salad

How to feed a hungry hubby in 10 minutes or less:

Combine 1/3 cup of mayo with the juice of half a lemon and a pinch of salt.
Add a heaping helping of chopped fresh tarragon and chervil.
Add one cup of chopped cooked lobster meat and toss gently.
Toast soft hot dog rolls in a pan with a little butter.
Spoon lobster salad into rolls and serve with chips and sliced tomatoes.

Dinner:  August 15, 2007

A simple sandwich never tasted so luxurious.

5 thoughts on “Rock Lobster

  1. Luxurious indeed! I chuckled at the title though.. too bad the boyfriend does not enjoy lobster or I’d be trying this on his hungry days….err that and I’m allergic to shellfish.

  2. god how i love lobster rolls. LOVE them. it was recommended to me to try stokes blushed tomato mayo. i picked some up and it really is outstanding… that looks so beautiful!!! now i am yearning………………..

  3. Jennifer Hess says:

    Smerky – I bet this dressing would work well with poached chicken, too, so that might be something to try?

    Claudia – I’m going to have to hunt that down.

    Hillary – Thank you! I didn’t grill the tomatoes – just sliced ’em and gave them a sprinkle of salt and some cracked pepper. They were sooooooo good.

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