Weekend Eats (and Drinks)

Okay, I know I said I was going to take it easy this weekend, but I didn’t stay out of the kitchen completely. I did leave the heavy lifting to my husband, and kept my contributions simple: a tossed green salad with homemade buttermilk blue cheese dressing to go with Friday night’s grilled corn and country pork ribs; a grilled lemon and heirloom tomato salsa to top tuna steaks on Saturday, and a big bowl of tabboule salad to accompany grilled lamb skewers on Sunday. This may not have been the most restful weekend ever, but it was certainly restorative.

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