I’ve been battling a pretty bad pain flare this week, the result of this oppressive heat as well as overdoing it a bit last weekend. I’ve spent most of my time off my feet, but I have summoned up the energy to put together quick dinners the last couple of nights.
Mike brought home some gorgeous bi-color sweet corn on Wednesday, which I cut off the cob and tossed with black beans, garlic scapes, zucchini, heirloom tomatoes and my chile-lime vinaigrette. I reserved a bit of that same vinaigrette to brush over fresh sea scallops before searing them in a hot pan and serving them on top of the corn salad.
On Thursday, I chunked up three big heirloom tomatoes, also from Wednesday’s greenmarket haul, and tossed them with minced Rocambole garlic, a generous amount of salt, some good olive oil and a big handful of green and opal basil from the garden, sliced into chiffonade. I let the tomato mixture marinate on the countertop for about an hour and then tossed it with hot cooked linguine and a mixture of grated Parmagiano Reggiano and Pecorino Romano cheeses.
Mike’s cooking tonight and I plan to take it easy this weekend. Hope you all enjoy whatever you have planned.