Mike and I both fell victim to The Dread Summer Cold over the weekend, but we tried to make the best of it. Dinners were simple grilled meats with fresh veggie sides, and for the most part I didn’t take photos. I made an exception for last night’s delicious pork tenderloin, seasoned with paprika and fennel seeds (inspired by Terry’s recipe). We’ve used this seasoning twice now on grilled pork, and it is an absolute winner.