again with the Sinsky

This pretty much sums up what I did all weekend. Mother nature cooperated and gave us gorgeous, dry weather, so we spent most of our time relaxing in the yard. I spent a little time in the kitchen, mainly making sides (mustardy potato salad with dill and chives from the garden, slow-cooked beans with cocoa and chipotles) for the things Mike grilled for our meals (smoky barbecued chicken and a delicious beef brisket), as well as turning the leftovers from our Friday lobster dinner into lobster salad and lobster stock, but the heavy lifting was done by my husband.

the finest

I took a lot of photos of what we ate, but the quality of the photos is directly proportionate to the amount of wine I ingested – they got worse and worse as our evenings progressed (whoops). You’ll just have to trust me when I say it was all delicious.

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