Dinner:  April 29, 2007

Pappardelle with Lamb Ragu

Robert Sinsky Vin Gris of Pinot Noir

Here’s to pink wine season!

ersters! (and fizzy)

Dinner:  April 27, 2007

Domaine des Senechaux

As you can see, Friday night was all about decadence – champagne and oysters, followed by fantastic steaks (dry-aged at home by my husband) and a gorgeous bottle of Chateauneuf du Pape. Hope your weekend was filled with delicious treats!

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