Pork chop stuffed with leftover Porchetta stuffing; sauteed broccoli rabe
Scrambled eggs, wholegrain toast, bacon-wrapped ramps
Pork spareribs, borrachos and smashed Ruby Crescents spiked with homemade Caesar dressing
Weekend Eats
23 Monday Apr 2007
Posted in beans, broccoli rabe, brunch, greenmarket, pork, ramps, when life hands you leftovers...
Oh. My. God. You eat well.
It’s a bit of an obsession around here…